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Marisa McClellan in Conversation With Martha Holmberg

April 20, 2019 @ 2:00 pm - 3:00 pm

View Venue Website, 1005 W Burnside Street, Portland, OR 97209 + Google Map

Marisa McClellan, author of Food in Jars, wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, The Food in Jars Kitchen (Running Press), she provides 140 recipes for incorporating preserves into everyday dishes. McClellan will be joined in conversation by Martha Holmberg, author of Modern Sauces and coauthor of Six Seasons.


1005 W Burnside Street

Portland, OR 97209
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