LitPDX seeks to amplify marginalized voices, and welcomes all, their ideas, their events, and their words.

For details regarding specific events please contact the organizers or venues. If you are an organizer or venue and would like to reach out to us please feel free to contact us or submit an event using our submission form. We’d love to hear from you!

cookbook

  1. Events
  2. cookbook

Events Search and Views Navigation

Event Views Navigation

Today

TAP@PBF: Cookbooks

Online N/A, Portland, OR, United States

Stay tuned for a special podcast-only Portland Book Festival episode of Literary Arts’ The Archive Project! Acclaimed, award-winning cookbook author Naomi Duguid discusses her new book, Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan with Liz Crain (Dumplings Equal Love). This event is podcast only, and will be released on The Archive Project wherever you get your podcasts as part of the 2022 Portland Book Festival. Liz Crain Liz Crain is the author of Food Lover’s Guide to Portland, and coauthor of the cookbooks Toro Bravo and Hello! My Name Is Tasty, as well as Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. Her latest is the cookbook Dumplings Equal Love. She is a longtime writer on Pacific Northwest food and drink, and her writing has appeared in Lucky Peach, Food…

Continue readingTAP@PBF: Cookbooks
Free

Food Is a Weapon: Ghetto Gastro with Gregory Gourdet

Online N/A, Portland, OR, United States

Join Jon Gray, Pierre Serrao, and Lester Walker of Bronx-based culinary collective Ghetto Gastro, and authors of the new book Ghetto Gastro Presents Black Power Kitchen, for a conversation with acclaimed Portland-based chef Gregory Gourdet. Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. “Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen…

Continue readingFood Is a Weapon: Ghetto Gastro with Gregory Gourdet
Free

Deb Perelman in Conversation With Liz Crain

Powell's City of Books 1005 W Burnside Street, Portland, OR, United States

Deb Perelman is the author of two bestselling cookbooks (The Smitten Kitchen Cookbook and Smitten Kitchen Every Day), one of the internet's most successful food bloggers, the creator of a homegrown brand with more than a million Instagram followers, and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. In her new book, Smitten Kitchen Keepers: New Classics for Your Forever Files (Knopf), Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. These are the fail-safe, satisfying recipes you’ll rely on for…

Continue readingDeb Perelman in Conversation With Liz Crain
Free

Alison Roman in Conversation With Nicole Rucker

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

Casual, effortless, chic: these are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name — The Cookie, The Pasta, The Lemon Cake — she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough (Clarkson Potter), Roman — author of Dining In and Nothing Fancy — has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away,…

Continue readingAlison Roman in Conversation With Nicole Rucker
Free

Max Miller in Conversation With Holly Erickson & Natalie Mortimer

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Miller’s new cookbook, Tasting History (S&S/Simon Element) compiles over 60 dishes such as: Tuh’u:…

Continue readingMax Miller in Conversation With Holly Erickson & Natalie Mortimer
Free
Click a category label below to view the calendar with only events in that specific category.