LitPDX seeks to amplify marginalized voices, and welcomes all, their ideas, their events, and their words.

For details regarding specific events please contact the organizers or venues. If you are an organizer or venue and would like to reach out to us please feel free to contact us or submit an event using our submission form. We’d love to hear from you!

Marcy Cottrell Houle, Forest Park: Exploring Portland’s Natural Sanctuary

Broadway Books 1714 NE Broadway, Portland, OR, United States

We think Marcy Cottrell Houle is a wonder. With each of her books she brings such clarity and useful information to us all. So we are exceptionally happy to have her in the store to present her latest book: Forest Park: Exploring Portland's Natural Sanctuary, a gorgeously illustrated book published by Oregon State University Press. Situated in the rugged hills west of downtown Portland, Forest Park is the nation's premier urban natural sanctuary. It supports essential habitat for hundreds of native plants and animals, including species at risk, and is one of the largest city parks in the world, offering miles of outstanding hiking trails within minutes of downtown. Forest Park showcases this treasure in a new light, offering a compendium of the most up-to-date…

Free

Max Miller in Conversation With Holly Erickson & Natalie Mortimer

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Miller’s new cookbook, Tasting History (S&S/Simon Element) compiles over 60 dishes such as: Tuh’u:…

Free

Anastacia-Reneé in Conversation With Jamila Osman

Powell's City of Books 1005 W Burnside Street, Portland, OR, United States

Anastacia-Reneé’s Side Notes from the Archivist (Amistad Press) is a preservation of Black culture viewed through a feminist lens. The Archivist leads readers through poems that epitomize youthful renditions of a Black girl coming of age in Philadelphia’s pre-funk ’80s; episodic adventures of “the Black Girl” whose life is depicted through the white gaze; and selections of verse evincing affection for self and testimony to the magnificence within Black femme culture at-large. Every poem in Side Notes elevates and honestly illustrates the buoyancy of Blackness and the calamity of Black lives on earth. In her uniquely embracing and experimental style, Anastacia-Reneé documents these truths as celebrations of diverse subjects, from Solid Gold to halal hotdogs; as homages and reflections on iconic images, from Marsha P.…

Free