LitPDX seeks to amplify marginalized voices, and welcomes all, their ideas, their events, and their words.

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Deb Perelman in Conversation With Liz Crain

Powell's City of Books 1005 W Burnside Street, Portland, OR, United States

Deb Perelman is the author of two bestselling cookbooks (The Smitten Kitchen Cookbook and Smitten Kitchen Every Day), one of the internet's most successful food bloggers, the creator of a homegrown brand with more than a million Instagram followers, and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. In her new book, Smitten Kitchen Keepers: New Classics for Your Forever Files (Knopf), Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. These are the fail-safe, satisfying recipes you’ll rely on for…

Free

Max Miller in Conversation With Holly Erickson & Natalie Mortimer

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Miller’s new cookbook, Tasting History (S&S/Simon Element) compiles over 60 dishes such as: Tuh’u:…

Free