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Tag: gluten free

Michelle Tam in Conversation With Gregory Gourdet

Michelle Tam knows that the healthiest meal is the one you make yourself, so she’s all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! (Andrews McMeel) — co-written with Henry Fong — will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. Nom Nom Paleo: Let’s Go! offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing!…

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Black Feast: Love Letters

Black Feast is a culinary experience that weaves food into a celebration of Black artistry. A creation of Black narrative, an offering to Black lineage, here guests and artists across communities come together to share an intimate and sensory four-course meal. Our dinners are entirely vegan and without the use of gluten or cane sugar in a commitment to understanding the use of Black and Brown bodies in food labour. Our February event, Black Feast: Love Letters, is inspired by visions of love from Black poets. Guests will experience four courses that act as culinary interpretations of poems of Morgan Parker, Dominique Christina, Safia Elhillo and Nicole Sealey. Curated by two Black queer artists, Black Feast was founded on the premise to rail and dance…

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