Cecily Wong in Conversation With Liz Crain
Online N/A, Portland, OR, United StatesWonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition — like the first book, all organized by country, lavishly illustrated, and full of surprises. Covering all seven continents, Gastro Obscura (Workman) by Cecily Wong and Dylan Thuras serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history (trace…