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Gregory Gourdet in Conversation With Michelle Tam

Online N/A, Portland, OR, United States

When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, the beloved Top Chef star shares these extraordinary dishes with everyone. Gourdet’s Everyone’s Table (Harper Wave) features 200 mouthwatering, decadently flavorful recipes carefully designed to focus on superfoods — ingredients with the highest nutrient density, the best fats, and the most minerals, vitamins, and antioxidants — that will delight home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques — from his Haitian upbringing to his French culinary education, from the cuisines of Asia as well as those of North and West…

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Free

Cookbook Club (Remote)

Online N/A, Portland, OR, United States

BUY JUBILEE HERE We will be ordering books as orders come in and it shouldn't be more than a few days before you receive notification that your book has arrived. Have you ever browsed through a new cookbook and thought how nice it would be to talk to other people who had tried some of those recipes? Now you can. Join us for the Fall gathering of the Cookbook Club on Tuesday, October 5, 2021 at 7:00 PM. Books Around the Corner owner Stephanie Rose will lead the discussion. Participants will choose a recipe from the cookbook and "share" it via from their homes. We'll eat a delicious meal over Zoom, discuss the recipes we made, and what we liked or didn't like about them. We…

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$35

Sandor Ellix Katz in Conversation With Liz Crain

Online N/A, Portland, OR, United States

For the past two decades, James Beard Award winner, fermentation expert, and bestselling author Sandor Ellix Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and Indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys (Chelsea Green), Katz takes readers along with him to revisit these special places, people, and foods. Katz’s new cookbook reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years —…

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Free

Michelle Tam in Conversation With Gregory Gourdet

Online N/A, Portland, OR, United States

Michelle Tam knows that the healthiest meal is the one you make yourself, so she’s all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! (Andrews McMeel) — co-written with Henry Fong — will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. Nom Nom Paleo: Let’s Go! offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing!…

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Free

Cookbook Flash Sale!!

Broadway Books 1714 NE Broadway, Portland, OR, United States

Cookbook Flash Sale!!!! There are tons of great new cookbooks coming out this fall, but our shelves are already full with wonderful cookbooks, so it's a win-win situation for you: From June 14th through June 19th, ALL of the cookbooks in our store (no special orders) are 20% off!!! Discounted cookbooks now, and more great cookbooks coming down the road. Win-win! This is an in-store sale only; not online. So come browse our shelves!

Free

TAP@PBF: Cookbooks

Online N/A, Portland, OR, United States

Stay tuned for a special podcast-only Portland Book Festival episode of Literary Arts’ The Archive Project! Acclaimed, award-winning cookbook author Naomi Duguid discusses her new book, Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan with Liz Crain (Dumplings Equal Love). This event is podcast only, and will be released on The Archive Project wherever you get your podcasts as part of the 2022 Portland Book Festival. Liz Crain Liz Crain is the author of Food Lover’s Guide to Portland, and coauthor of the cookbooks Toro Bravo and Hello! My Name Is Tasty, as well as Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. Her latest is the cookbook Dumplings Equal Love. She is a longtime writer on Pacific Northwest food and drink, and her writing has appeared in Lucky Peach, Food…

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Free

Food Is a Weapon: Ghetto Gastro with Gregory Gourdet

Online N/A, Portland, OR, United States

Join Jon Gray, Pierre Serrao, and Lester Walker of Bronx-based culinary collective Ghetto Gastro, and authors of the new book Ghetto Gastro Presents Black Power Kitchen, for a conversation with acclaimed Portland-based chef Gregory Gourdet. Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. “Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen…

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Free

Deb Perelman in Conversation With Liz Crain

Powell's City of Books 1005 W Burnside Street, Portland, OR, United States

Deb Perelman is the author of two bestselling cookbooks (The Smitten Kitchen Cookbook and Smitten Kitchen Every Day), one of the internet's most successful food bloggers, the creator of a homegrown brand with more than a million Instagram followers, and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. In her new book, Smitten Kitchen Keepers: New Classics for Your Forever Files (Knopf), Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. These are the fail-safe, satisfying recipes you’ll rely on for…

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Free

Alison Roman in Conversation With Nicole Rucker

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

Casual, effortless, chic: these are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name — The Cookie, The Pasta, The Lemon Cake — she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough (Clarkson Potter), Roman — author of Dining In and Nothing Fancy — has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away,…

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Free

Max Miller in Conversation With Holly Erickson & Natalie Mortimer

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Miller’s new cookbook, Tasting History (S&S/Simon Element) compiles over 60 dishes such as: Tuh’u:…

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Free
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