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gregory gourdet

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Gregory Gourdet in Conversation With Michelle Tam

Online N/A, Portland, OR, United States

When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, the beloved Top Chef star shares these extraordinary dishes with everyone. Gourdet’s Everyone’s Table (Harper Wave) features 200 mouthwatering, decadently flavorful recipes carefully designed to focus on superfoods — ingredients with the highest nutrient density, the best fats, and the most minerals, vitamins, and antioxidants — that will delight home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques — from his Haitian upbringing to his French culinary education, from the cuisines of Asia as well as those of North and West…

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Michelle Tam in Conversation With Gregory Gourdet

Online N/A, Portland, OR, United States

Michelle Tam knows that the healthiest meal is the one you make yourself, so she’s all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! (Andrews McMeel) — co-written with Henry Fong — will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. Nom Nom Paleo: Let’s Go! offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing!…

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Food Is a Weapon: Ghetto Gastro with Gregory Gourdet

Online N/A, Portland, OR, United States

Join Jon Gray, Pierre Serrao, and Lester Walker of Bronx-based culinary collective Ghetto Gastro, and authors of the new book Ghetto Gastro Presents Black Power Kitchen, for a conversation with acclaimed Portland-based chef Gregory Gourdet. Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. “Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen…

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