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Kids’ Storytime with The Tiny Chef and Fwens

Online N/A, Portland, OR, United States

The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in The Tiny Chef and da Mishing Weshipee Blook (Razorbill), an irresistible debut picture book from the creators of @TheTinyChefShow. The Tiny Chef is at home in his kitchen on a beautiful day, but not all is well inside the Chef’s stump. He’s misplaced his favorite recipe book — the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! This kids’ storytime event will feature The Tiny Chef’s entourage of Human helpers, Rachel Larsen, Adam Reid, and Ozlem “Ozi”…

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Free

Jenn Louis in Conversation With Justin Chapple

Online N/A, Portland, OR, United States

The Chicken Soup Manifesto (Hardie Grant) is a celebration of one of the most widely interpreted and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho, and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. Louis will be joined in conversation by Justin Chapple, culinary director-at-large…

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Free

Gregory Gourdet in Conversation With Michelle Tam

Online N/A, Portland, OR, United States

When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, the beloved Top Chef star shares these extraordinary dishes with everyone. Gourdet’s Everyone’s Table (Harper Wave) features 200 mouthwatering, decadently flavorful recipes carefully designed to focus on superfoods — ingredients with the highest nutrient density, the best fats, and the most minerals, vitamins, and antioxidants — that will delight home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques — from his Haitian upbringing to his French culinary education, from the cuisines of Asia as well as those of North and West…

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Free

Deb Perelman in Conversation With Liz Crain

Powell's City of Books 1005 W Burnside Street, Portland, OR, United States

Deb Perelman is the author of two bestselling cookbooks (The Smitten Kitchen Cookbook and Smitten Kitchen Every Day), one of the internet's most successful food bloggers, the creator of a homegrown brand with more than a million Instagram followers, and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. In her new book, Smitten Kitchen Keepers: New Classics for Your Forever Files (Knopf), Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. These are the fail-safe, satisfying recipes you’ll rely on for…

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Free

Max Miller in Conversation With Holly Erickson & Natalie Mortimer

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Miller’s new cookbook, Tasting History (S&S/Simon Element) compiles over 60 dishes such as: Tuh’u:…

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Free
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