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Cook’s Illustrated Revolutionary Recipes
November 1, 2018 @ 7:00 pm - 8:00 pm
FreeFrom Powell’s website:
Cook’s Illustrated has educated millions of home cooks by helping them to succeed in the kitchen with recipes that work. In Cook’s Illustrated Revolutionary Recipes (Cook’s Illustrated), the fascinating path to the key discoveries of the last 25 years are covered in smart, engaging essays that appear with each recipe. Dan Souza, Cook’s Illustrated editor in chief, joins us to discuss the new cookbook.