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Max Miller in Conversation With Holly Erickson & Natalie Mortimer

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Miller’s new cookbook, Tasting History (S&S/Simon Element) compiles over 60 dishes such as: Tuh’u:…

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Anastacia-Reneé in Conversation With Jamila Osman

Powell's City of Books 1005 W Burnside Street, Portland, OR, United States

Anastacia-Reneé’s Side Notes from the Archivist (Amistad Press) is a preservation of Black culture viewed through a feminist lens. The Archivist leads readers through poems that epitomize youthful renditions of a Black girl coming of age in Philadelphia’s pre-funk ’80s; episodic adventures of “the Black Girl” whose life is depicted through the white gaze; and selections of verse evincing affection for self and testimony to the magnificence within Black femme culture at-large. Every poem in Side Notes elevates and honestly illustrates the buoyancy of Blackness and the calamity of Black lives on earth. In her uniquely embracing and experimental style, Anastacia-Reneé documents these truths as celebrations of diverse subjects, from Solid Gold to halal hotdogs; as homages and reflections on iconic images, from Marsha P.…

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