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Deb Perelman in Conversation With Liz Crain

Powell's City of Books 1005 W Burnside Street, Portland, OR, United States

Deb Perelman is the author of two bestselling cookbooks (The Smitten Kitchen Cookbook and Smitten Kitchen Every Day), one of the internet's most successful food bloggers, the creator of a homegrown brand with more than a million Instagram followers, and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. In her new book, Smitten Kitchen Keepers: New Classics for Your Forever Files (Knopf), Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. These are the fail-safe, satisfying recipes you’ll rely on for…

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Alison Roman in Conversation With Nicole Rucker

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

Casual, effortless, chic: these are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name — The Cookie, The Pasta, The Lemon Cake — she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough (Clarkson Potter), Roman — author of Dining In and Nothing Fancy — has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away,…

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Max Miller in Conversation With Holly Erickson & Natalie Mortimer

Powell's Books at Cedar Hills Crossing 3415 SW Cedar Hills Blvd, Beaverton, OR, United States

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Miller’s new cookbook, Tasting History (S&S/Simon Element) compiles over 60 dishes such as: Tuh’u:…

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